NYS FOOD MANAGER SAFETY COURSES
FIA Partners with StateFoodSafety.com
Courses are accredited by the New York State Department of Agriculture & Markets
2-year Course: 6 hours, no formal exam
5-year Course: 6 hours, proctored exam
FAQ
How do I know if this is the food safety course I need for my job?
Questions related to New York State requirements should be directed to: Danielle Glavan, RTT Coordinator, at 518-457-4492 or by email: [email protected], NYS Department of Agriculture and Markets, Division of Food Safety & Inspection, 10B Airline Drive, Albany, NY 12235.
How do I get a coupon code and/or join FIA? Call Laura Mastrianni, FIA Office Manger, 518-434-1900, please leave a detailed message or email: [email protected].
How do I find out how to purchase a group discount of 10 or more? Or any technical issues (login, password, print certificate)
Please call the Support Center at StateFoodSafety.com 801-494-1416, Monday - Friday, 7:00 am - 7:00 pm (MST)
FIA MEMBERS
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Discount code is provided by FIA and must be entered in at time of purchase to receive discounted price.
Take the exam at home via Proctored Exam
FIA MEMBERS
plus proctor fee
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please note, this option requires an exam either on-site or proctored