NYS FOOD MANAGER SAFETY COURSES
FIA Partners with StateFoodSafety.com
Courses are accredited by the
New York State Department of Agriculture & Markets
2-YR Course: 6 hours, no exam / 5-YR Course: 6 hours, proctored exam
Take the exam at home via Proctored Exam
FIA MEMBERS
plus proctor fee
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please note, this option requires an exam either on-site or proctored
FIA MEMBERS
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Discount code is provided by FIA and must be entered in at time of purchase to receive discounted price.
RESOURCES
Common questions
How do I know if this is the food safety course I need for my job?
Questions related to New York State requirements should be directed to: Danielle Glavan, RTT Coordinator, at 518-457-4492 or by email: [email protected], NYS Department of Agriculture and Markets, Division of Food Safety & Inspection, 10B Airline Drive, Albany, NY 12235.
How do I get a coupon code and/or join FIA? Call Laura Mastrianni, FIA Office Manger, 518-434-1900, please leave a detailed message or email: [email protected].
How do I find out how to purchase a group discount of 10 or more? Or any technical issues (login, password, print certificate)
Please call the Support Center at StateFoodSafety.com 801-494-1416, Monday - Friday, 7:00 am - 7:00 pm (MST)