Common questions
How do I know if this is the food safety course I need for my job?
Questions related to New York State requirements should be directed to: Rachel Weaver, Administrative Specialist, NYS Department of Agriculture and Markets, Division of Food Safety & Inspection, 10B Airline Drive, Albany, NY 12235, 518-457-1762 or email: Rachel.weaver@agriculture.ny.gov
How do I get a coupon code and/or join FIA? Call Laura Mastrianni, FIA Office Manger, 518-434-1900, please leave a detailed message or email: Laura@fiany.com.
How do I find out how to purchase a group discount of 10 or more? Or any technical issues (login, password, print certificate)
Please call the Support Center at StateFoodSafety.com 801-494-1416, Monday - Friday, 7:00 am - 7:00 pm (MST)