NYS FOOD MANAGER SAFETY COURSES
FIA Partners with StateFoodSafety.com to bring the NYS Food Managers Online Courses directly to you,
100% online.
Courses are accredited by the
New York State Department of Agriculture & Markets for the Food Managers Certificate / 20-C License
Requirement questions CAN ONLY be answered by the NYS Department of Agriculture & Markets, not FIA
(contact information below)
2-year Course: 8 hours,
no formal exam
5-year Course: 8 hours,
proctored exam
FIA has no access to login information or course certificates.
Please save a step and call StateFoodSafety customer service directly, 801-494-1416.
FIA MEMBERS
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Discount code is provided by FIA and must be entered in at time of purchase to receive discounted price.
2-year and 5-year courses are identical, both eight hours.
PLEASE NOTE,
5-year requires a proctored exam. At home can be an option only if there is a camera and a remote proctoring is done.
Please select the five-year course to view options in your area vs. proctored remotely for pricing.
FIA MEMBERS & NON-MEMBERS
plus proctor fee
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please note, this option requires an exam either on-site or proctored
Take the exam for the
5-year at home via Proctored Exam, if you meet the requirements.
Frequently Asked Questions
How do I know if this is the food safety course I need for my job?
Questions related to New York State requirements should be directed to: Danielle Glavan, RTT Coordinator, at 518-457-4492 or by email: [email protected], NYS Department of Agriculture and Markets, Division of Food Safety & Inspection, 10B Airline Drive, Albany, NY 12235.
How do I get a coupon code and/or join FIA? Call Laura Mastrianni, FIA Office Manager, 518-434-1900, please leave a detailed message or email: [email protected]. Email directly, [email protected].
How do I find out how to purchase a group discount of 10 or more? Or any technical issues (login, password, print certificate)
Please call the Support Center at StateFoodSafety.com at 801-494-1416, Monday - Friday, 7:00 am - 7:00 pm (MST)