NYS Online Food Manager Course

NYS Food Manager Online Course

One eight-Hour Course,
Two options


The Food Industry Alliance of NYS, Inc. (FIA) has partnered with StateFoodSafety.com to bring you the New York Food Managers Online Course for only $59.00. The FIANY course meets the New York State Department of Agriculture & Markets 20-C licensing requirements.

2-YEAR CERTIFICATION

8 HOURS of training online, take breaks and train at your own pace.

End of chapter quizzes

print certificate upon completion

5-YEAR CERTIFICATION

8 HOURS of training online, take breaks and train at your own pace.

End of chapter quizzes

print certificate upon completion

EXAMINATION REQUIRED (IN PERSON OR PROCTORED)

Frequently Asked Questions


How do I know if this is the food safety course I need for my job?
Questions related to New York State requirements should be directed to:  Danielle Glavan, RTT Coordinator, at 518-457-4492 or by email: [email protected], NYS Department of Agriculture and Markets, Division of Food Safety & Inspection, 10B Airline Drive, Albany, NY 12235.

How do I sign up for the course?
Select the 2-year or 5-year option, click to secure the cart, and complete the purchase with a credit card.

What if I can not log back in, forget my password, or have issues printing my certificate?
All technical issues must be directed to StateFoodSafety.com at 801-494-1416, Monday - Friday, 7:00 am - 7:00 pm (MST).

Can my company purchase a group rate?
10 or more courses purchased will get a discount. Please call the Support Center at StateFoodSafety.com at 801-494-1416, Monday - Friday, 7:00 am - 7:00 pm (MST) for more information.

How do I join FIA? Call Laura Mastrianni, FIA Office Manager, 518-434-1900. Please leave a detailed message or email: [email protected]. Email directly at [email protected].

Proctored Exam: How to meet the REQUIREMENTS?